Contributions

Chocolate version 2.0

Micro fermentation toolkits: exploiting the flavour potential of the bean.

9 Nov 2015

The birds, the bees and everything in between – Part 1

Cocoa is not often managed specifically for pollination and perhaps this needs to change.

9 Nov 2015

The birds, the bees and everything in between – Part 2

The plantations suffer from low yields and when coupled with an observed scarcity of midges, there is a question as whether farms have limited amounts of pollinators.

9 Nov 2015

Does Drying Method really matter?

While roasting cocoa beans in the hot tropical sun may seem exotic to some, it is a time and labour limiting step which makes the entire process inefficient.

9 Nov 2015