Productivity is a numbers game but for cocoa, it isn’t as simple as adding one bean on top of another.
At a time when climate change is on everyone’s lips, it is imperative that the cocoa industry ready itself for the future.
At the Cocoa Research Centre laboratories in Trinidad, new genetic tools and procedures are being developed and optimised for use in cocoa breeding.
To maximize yield, scientists at the Cocoa Research Centre are re-thinking the layout of cocoa plantations.
In an industry where every bean counts, devastating losses from disease can lead a cocoa plantation to ruin.
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