Videos

Learn about The UWI Cocoa Research Centre (CRC-UWI) in this video – – a production of the International Fine Cocoa Innovation Centre, an EU-ACP funded project that was the brainchild of CRC-UWI Director, Prof. Path Umaharan.

DNA fingerprinting at CRC-UWI – a production of the International Fine Cocoa Innovation Centre project, an EU-ACP supported project that was the brainchild of CRC Director, Prof. Path Umaharan.

Learn about cocoa processing quality control from The UWI Cocoa Research Centre (CRC) and the services available from the Centre for farmers and/or processors.

Learn about cocoa fermenting and drying and the services provided by The UWI Cocoa Research Centre (CRC) to farmers on all aspects of their post-harvest.

Cocoa to Bar – a production of the International Fine Cocoa Innovation Centre project, an EU-ACP supported project that was the brainchild of The UWI Cocoa Research Centre Director, Prof. Path Umaharan.

CRC collaborates with exporTT, NEDCO and the International Fine Cocoa Innovation Centre (IFCIC) to drive export of Value Added, cocoa-based products, in high volume niche markets.

Madge the cocoa midge shows us how cocoa pollination occurs.


Articles & Features

For more than 30 years, RĂ©gis Bouet, put his experiences, knowledge and resources to the service of professionals in the chocolate environment and he has brought his expertise to the IFCIC in our 1st Advanced Chocolate Training Course.