CRC offers this above service only locally at the moment but would like to offer it regionally in the future. This service is offered in four packages. In the first package the client samples his/her cocoa beans according to CRC guidelines and supplies the bean to the quality management laboratory facility. CRC conducts physical quality assessment and a preliminary sensory assessment and offers a certificate of quality. In the second package CRC conducts all of the above but also provides a detailed sensory assessment certificate based on tasting by a sensory panel. In the third package CRC offer all the above but also offers the clients chocolates made from the sample of beans. In the final package CRC in addition to the above visits the clients’ facility and supervises the sampling process.